Browsing by Keyword : Fermentation

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Showing results 1 to 3 of 3

Pub YearTitleAJOU Author(s)
2013Beneficial effects of fresh and fermented kimchi in prediabetic individuals.김대중, 김혜진, 이관우, 전자영, 한승진
2011Construction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.김완기
2011Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.김대중, 김혜진, 안소연, 이관우, 이민석, 한승진
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