Browsing by Keyword : Food Handling

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 6 of 6

Pub YearTitleAJOU Author(s)
2013Beneficial effects of fresh and fermented kimchi in prediabetic individuals.김대중, 김혜진, 이관우, 전자영, 한승진
2004Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes.박해심
2011Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.김대중, 김혜진, 안소연, 이관우, 이민석, 한승진
2005Genetically modified and wild soybeans: an immunologic comparison.이수영
2011Norovirus infections in asymptomatic food handlers in elementary schools without norovirus outbreaks in some regions of Incheon, Korea.유준환
2021Socioeconomic characteristics and trends in the consumption of ultra-processed foods in Korea from 2010 to 2018김진희
1

Browse