Browsing by Keyword : Diet

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Showing results 1 to 38 of 38

Pub YearTitleAJOU Author(s)
2020A 12-week multidomain intervention for late-life depression: a community-based randomized controlled trial노현웅, 박범희, 손상준, 조선미, 최진욱, 홍창형
2010A case-control study of multiple system atrophy in Korean patients.용석우
2011A Factor of Fasting Blood Glucose and Dietary Patterns in Korean Adults Using Data From the 2007, 2008 and 2009 Korea National Health and Nutrition Examination Survey전기홍
2018Are Mothers' Working Hours Associated with General and Abdominal Obesity in Children and Adolescents? The Korean National Health and Nutrition Examination Survey (2008-2012)최영
2015Association between healthy diet and exercise and greater muscle mass in older adults.계승희, 김광민, 이윤환, 정윤석
2016Association between insulin resistance and impairment of FGF21 signal transduction in skeletal muscles강엽, 김대중, 김혜진, 이관우, 전자영, 최성이, 한승진
2004Association of Dietary Factors with Cognitive Impairment in Older Women김진희, 이윤환
2024Association of the dietary inflammatory index with sarcopenic obesity and frailty in older adults이윤환
2015Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey.계승희, 김광민, 김진희, 이윤환, 정윤석
2013Beneficial effects of fresh and fermented kimchi in prediabetic individuals.김대중, 김혜진, 이관우, 전자영, 한승진
2017Diet quality and osteosarcopenic obesity in community-dwelling adults 50 years and older김진희, 이경은, 이윤환, 정윤석
2023Diet quality partially mediates the association between ultraprocessed food consumption and adiposity indicators김대중, 하경화
2017Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake조남한
2006Dietary influence on electro-gastrography and association of alterations in gastric myoelectrical activity with symptoms in patients with functional dyspepsia.김진홍, 이광재, 조성원
2013Dietary information improves cardiovascular disease risk prediction models.조남한
2021Dietary patterns and frailty in older korean adults: Results from the Korean frailty and aging cohort study김진희, 이윤환
2024Dietary patterns and intrinsic capacity in older adults: a 6-year prospective cohort study김진희, 이윤환
2010Dietary polyphenols affect MUC5AC expression and ciliary movement in respiratory cells and nasal mucosa.김현준
2024Distribution of urinary trace element exposure and dietary sources in women over 50 in an agricultural region- A community-based KoGES cohort study조남한
2015Effects of a combined physical training and nutrition intervention on physical performance and health-related quality of life in prefrail older women living in the community: a randomized controlled trial.이윤환
2021Facility-Based and Home-Based Multidomain Interventions Including Cognitive Training, Exercise, Diet, Vascular Risk Management, and Motivation for Older Adults: A Randomized Controlled Feasibility Trial문소영, 박선아, 이선민, 홍창형
2018Factors Affecting the Implementation of Low Sodium Diet in Small and Medium-sized Business Workers부선주
1990High level, regulated expression of the chimeric P-enolpyruvate carboxykinase (GTP)-bacterial O6-alkylguanine-DNA alkyltransferase (ada) gene in transgenic mice.임인경
2014Immunomodulatory effects of high-protein diet with resveratrol supplementation on radiation-induced acute-phase inflammation in rats.전미선
2020Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up박인휘
2010Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.이정필
2011Legumes and soy products consumption and functional disability in older women이순영, 이윤환
2019Maternal Perinatal Dietary Patterns Affect Food Allergy Development in Susceptible Infants이수영
2011Moderating effects of interactions between dietary intake and socioeconomic status on the prevalence of metabolic syndrome전기홍
2018Obesity and Related-factors in Patients with Chronic Mental Illness Registered to Community Mental Health Welfare Centers이은현
2010Psychometric evaluation of a need scale for cancer patients undergoing follow-up care.오영택, 이은현, 전미선
2021Socioeconomic characteristics and trends in the consumption of ultra-processed foods in Korea from 2010 to 2018김진희
2003Sources of polycyclic aromatic hydrocarbon exposure in non-occupationally exposed Koreans.장재연
2010Systematic review of health behavioral risks and cognitive health in older adults.이윤환, 홍창형
2010The Association Between Frequency of Food Group Consumption and Functional Disability in Older People이윤환
2005The Effects of Diet on the Symptoms and Gastric Electrical Activities for Patients with Functional Dyspepsia-
2021Visfatin exacerbates hepatic inflammation and fibrosis in a methionine-choline-deficient diet mouse model강엽, 김대중, 김혜진, 이관우, 이나미, 전자영, 최성이, 한승진, 허유정
2015Vitamin A intake, serum vitamin D and bone mineral density: analysis of the Korea National Health and Nutrition Examination Survey (KNHANES, 2008-2011).양성원, 주남석
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