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Showing results 1 to 5 of 5

Pub YearTitleAJOU Author(s)
2021A preliminary study on cross-reactivity of heat-treated quail and hen’s egg white proteins in young children이수영, 정경욱
2004Change of an egg allergen in a white layer cake containing gamma-irradiated egg white.이수영
2004Food sensitization in infants and young children with atopic dermatitis.유재은, 이수영
2019Infantile Anaphylaxis in Korea: a Multicenter Retrospective Case Study이수영, 정경욱
2024Variation in the Allergenicity of Scrambled, Boiled, Short-Baked and Long-Baked Egg White Proteins이수영, 정경욱
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