2015 | | 2015 update of the evidence base: World Allergy Organization anaphylaxis guidelines. | 박해심 |
2017 | | A Retrospective Study of Korean Adults With Food Allergy: Differences in Phenotypes and Causes | 박해심, 반가영, 신유섭, 예영민, 이소희, 이수영, 정경욱 |
2009 | | Association of Chronic Urticaria and Foods by Using a Food Questionnaire | 남동호, 박해심, 예영민, 최길순 |
2024 | | Behavior and Parenting Stress Characteristics in Young Children With Severe Food Allergies According to the Severity Score System | 이수영, 정경욱 |
2020 | | Causes of food allergy according to age and severity: A recent 10-year retrospective study from a single tertiary hospital | 남동호, 박해심, 신유섭, 예영민, 이수영, 정경욱 |
2011 | | Clinical Characteristics of Walnut Allergy and Evaluation of Cross-Reactivity between Walnut and Peanut in Children Under 4 Years of Age | 이수영, 이정민 |
2004 | | Effect of Egg White Elimination Diet on Clinical Progress and Specific IgE Levels in Egg White Sensitized Children with Atopic Dermatitis | - |
2018 | | Epidemiology of food allergy in Korean children | 이수영 |
2012 | | Guidelines for the Oral Food Challenges in Children | 이수영 |
2013 | | IgE mediated food allergy in Korean children: focused on plant food allergy. | 이수영 |
2004 | | IgE Sensitization and Identification of IgE Binding Components of Soybean Allergen in Adult Allergy Patients | 남동호, 박해심, 서창희, 예영민 |
2005 | | IgE Sensitization and Identification of IgE Binding Components of the Corn Allergen in Adult Allergy Patients: Comparison between the Wild and the Genetically Modified Corn | 남동호, 박해심, 서창희 |
2017 | | IgE-mediated food allergies in children: prevalence, triggers, and management | 이수영 |
2012 | | Incidence and Clinical Characteristics of Pediatric Emergency Department Visits of Children with Severe Food Allergy | 이수영, 이정민 |
2019 | | Maternal Perinatal Dietary Patterns Affect Food Allergy Development in Susceptible Infants | 이수영 |
2011 | | Oral food challenges in children | 이수영 |
2014 | | Oral immunotherapy for the treatment of immediate type food allergy | 이수영 |
2024 | | Perspectives and gaps in the management of food allergy and anaphylaxis in the Asia-Pacific Region | 정경욱 |
2015 | | Prevention of food allergy in infants: recommendation for infant feeding and complementary food introduction | 이수영 |