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Robotic cholecystectomy with new port sites.

Authors
Kim, JH  | Baek, NH  | Li, G | Choi, SH | Jeong, IH | Hwang, JC  | Kim, JH  | Yoo, BM  | Kim, WH
Citation
World journal of gastroenterology, 19(20). : 3077-3082, 2013
Journal Title
World journal of gastroenterology
ISSN
1007-93272219-2840
Abstract
AIM: To introduce robotic cholecystectomy (RC) using new port sites on the low abdominal area.



METHODS: From June 2010 to June 2011, a total of 178 RCs were performed at Ajou University Medical Center. We prospectively collected the set-up time (working time and docking time) and console time in all robotic procedures.



RESULTS: Eighty-three patients were male and 95 female; the age ranged from 18 to 72 years of age (mean 54.6 ± 15.0 years). All robotic procedures were successfully completed. The mean operation time was 52.4 ± 17.1 min. The set-up time and console time were 11.9 ± 5.4 min (5-43 min) and 15.1 ± 8.0 min (4-50 min), respectively. The conversion rate to laparoscopic or open procedures was zero. The complication rate was 0.6% (n = 1, bleeding). There was no bile duct injury or mortality. The mean hospital stay was 1.4 ± 1.1 d. There was a significant correlation between the console time and white blood cell count (r = 0.033, P = 0.015). In addition, the higher the white blood cell count (more than 10000), the longer the console time.



CONCLUSION: Robotic cholecystectomy using new port sites on the low abdominal area can be safely and efficiently performed, with sufficient patient satisfaction.
MeSH

DOI
10.3748/wjg.v19.i20.3077
PMID
23716987
Appears in Collections:
Journal Papers > School of Medicine / Graduate School of Medicine > Surgery
Journal Papers > School of Medicine / Graduate School of Medicine > Gastroenterology
Ajou Authors
김, 욱환  |  김, 지훈  |  김, 진홍  |  백, 남현  |  유, 병무  |  황, 재철
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