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Nutritional status of patients treated with radiotherapy as determined by subjective global assessment

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dc.contributor.authorKoom, WS-
dc.contributor.authorAhn, SD-
dc.contributor.authorSong, SY-
dc.contributor.authorLee, CG-
dc.contributor.authorMoon, SH-
dc.contributor.authorChie, EK-
dc.contributor.authorJang, HS-
dc.contributor.authorOh, YT-
dc.contributor.authorLee, HS-
dc.contributor.authorKeum, KC-
dc.date.accessioned2014-07-08T01:18:15Z-
dc.date.available2014-07-08T01:18:15Z-
dc.date.issued2012-
dc.identifier.issn2234-1900-
dc.identifier.urihttp://repository.ajou.ac.kr/handle/201003/10494-
dc.description.abstractPurpose: The purpose of this prospective multi-institutional study was to evaluate the nutritional status of patients undergoing radiotherapy (RT) for treatment of head and neck, lung, or gastrointestinal cancer.



Materials and Methods: A total of 1,000 patients were enrolled in this study at seven different hospitals in Seoul, Korea between October 2009 and May 2010. The nutritional status of patients after receiving 3 weeks of RT was evaluated using subjective global assessment (SGA). The nutritional status of each patient was rated as well nourished (A), moderately malnourished (B), or severely malnourished (C).



Results: The mean age of patients in this study was 59.4 ± 11.9 years, and the male to female ratio was 7:3. According to the SGA results, 60.8%, 34.5%, and 4.7% of patients were classifi ed as A, B, or C, respectively. The following criteria were signifi cantly associated with malnutrition (SGA B or C; p < 0.001): loss of subcutaneous fat or muscle wasting (odds ratio [OR], 11.473); increased metabolic demand/stress (OR, 8.688); ankle, sacral edema, or ascites (OR, 3.234); and weight loss ≥5% (OR, 2.299).



Conclusion: SGA was applied successfully to assess the nutritional status of most patients. The prevalence of malnutrition in a radiation oncology department was 39.2%. The results of this study serve as a basis for implementation of nutrition intervention to patients being treated at radiation oncology departments.
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dc.language.isoen-
dc.titleNutritional status of patients treated with radiotherapy as determined by subjective global assessment-
dc.typeArticle-
dc.identifier.urlhttp://www.kosro.or.kr/journal/index.php?code=journal3&mode=view&sid=1154&b_year=2012&b_ho=3-
dc.subject.keywordMalnutrition-
dc.subject.keywordNutrition assessment-
dc.subject.keywordSubjective global assessment-
dc.subject.keywordRadiotherapy-
dc.contributor.affiliatedAuthor오, 영택-
dc.type.localJournal Papers-
dc.citation.titleRadiation oncology journal-
dc.citation.volume30-
dc.citation.number3-
dc.citation.date2012-
dc.citation.startPage132-
dc.citation.endPage139-
dc.identifier.bibliographicCitationRadiation oncology journal, 30(3). : 132-139, 2012-
dc.identifier.eissn2234-3164-
dc.relation.journalidJ022341900-
Appears in Collections:
Journal Papers > School of Medicine / Graduate School of Medicine > Radiation Oncology
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