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아주대학교 의학문헌정보센터
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Browsing "Pediatrics & Adolescent Medicine" by Keyword : Food Hypersensitivity
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Showing results 1 to 19 of 19
Pub Year
Title
AJOU Author(s)
2000
A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.
이수영
2002
Allergenicity of hen's egg ovomucoid gamma irradiated and heated under different pH conditions.
이수영
2019
Anaphylaxis - Lessons learnt when East meets West
이수영
2002
Changes in the antigenic and immunoglobulin E-binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment.
이수영
2005
Changes in the antigenic and immunoglobulin E-binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment.
이수영
2023
Clinical and Immunological Characterization of Perilla Seed Allergy in Children
이수영
,
정경욱
2020
Clinical and Laboratory Findings of Barley Allergy in Korean Children: a Single Hospital Based Retrospective Study
박범희
,
이수영
,
정경욱
2022
Clinical Characteristics of Atopic Dermatitis in Korean School-Aged Children and Adolescents According to Onset Age and Severity
이수영
,
정경욱
2024
Disparities in pediatric anaphylaxis triggers and management across Asia
이수영
2007
Effect of cosensitization with buckwheat flour extract on the production of house dust mite-specific IgE.
이수영
2004
Epidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000.
이수영
2004
Food sensitization in infants and young children with atopic dermatitis.
유재은
,
이수영
2003
Genetic susceptibility to food allergy is linked to differential TH2-TH1 responses in C3H/HeJ and BALB/c mice.
이수영
2005
Genetically modified and wild soybeans: an immunologic comparison.
이수영
2019
Maternal Perinatal Dietary Patterns Affect Food Allergy Development in Susceptible Infants
이수영
2001
Murine model of atopic dermatitis associated with food hypersensitivity.
이수영
2005
Murine model of buckwheat allergy by intragastric sensitization with fresh buckwheat flour extract.
이수영
,
장영주
2003
Prediction of buckwheat allergy using specific IgE concentrations in children.
이수영
2021
Prediction of Food Allergens Sensitization Based on History Taking Technique in Young Children
이수영
,
정경욱
1
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