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Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets.
DC Field | Value | Language |
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dc.contributor.author | Survay, NS | - |
dc.contributor.author | Kumar, B | - |
dc.contributor.author | Upadhyaya, CP | - |
dc.contributor.author | Ko, E | - |
dc.contributor.author | Lee, C | - |
dc.contributor.author | Choi, JN | - |
dc.contributor.author | Yoon, DY | - |
dc.contributor.author | Jung, YS | - |
dc.contributor.author | Park, SW | - |
dc.date.accessioned | 2011-04-26T05:53:55Z | - |
dc.date.available | 2011-04-26T05:53:55Z | - |
dc.date.issued | 2010 | - |
dc.identifier.issn | 0367-326X | - |
dc.identifier.uri | http://repository.ajou.ac.kr/handle/201003/2460 | - |
dc.description.abstract | A new intact glucosinolate Cinnamoyl derivative [6'-O-trans-(4″- hydroxy cinnamoyl)-4-(methylsulphinyl) butyl glucosinolate] (A) has been isolated from Broccoli (Brassica oleracea L. var. italica) florets. The compound was isolated and characterized by LC, MS-ESI, FTIR, (1)H and (13)C NMR as well as (1)H-(1)H COSY, DEPT 135° spectrometric experiments. | - |
dc.language.iso | en | - |
dc.subject.MESH | Brassica | - |
dc.subject.MESH | Carbohydrate Conformation | - |
dc.subject.MESH | Flowers | - |
dc.subject.MESH | Glucosinolates | - |
dc.title | Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets. | - |
dc.type | Article | - |
dc.identifier.pmid | 20624449 | - |
dc.identifier.url | http://linkinghub.elsevier.com/retrieve/pii/S0367-326X(10)00160-7 | - |
dc.contributor.affiliatedAuthor | 정, 이숙 | - |
dc.type.local | Journal Papers | - |
dc.identifier.doi | 10.1016/j.fitote.2010.06.030 | - |
dc.citation.title | Fitoterapia | - |
dc.citation.volume | 81 | - |
dc.citation.number | 8 | - |
dc.citation.date | 2010 | - |
dc.citation.startPage | 1062 | - |
dc.citation.endPage | 1066 | - |
dc.identifier.bibliographicCitation | Fitoterapia, 81(8). : 1062-1066, 2010 | - |
dc.identifier.eissn | 1873-6971 | - |
dc.relation.journalid | J00367326X | - |
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